Chef Venkatesh Bhat Age, Wife, Children, Family, Biography & More
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Wife: Shobhita Bhat
Age: 41 Years
Hometown: Chennai
Bio/Wiki | |
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Profession(s) | Chef, Entrepreneur |
Physical Stats & More | |
Height (approx.) | in centimeters- 170 cm in meters- 1.70 m in feet & inches- 5’ 7” |
Eye Colour | Dark Brown |
Hair Colour | Dark Brown |
Personal Life | |
Date of Birth | 15 September 1980 (Monday) |
Age (as of 2021) | 41 Years |
Birthplace | Chennai, Tamil Nadu, India |
Zodiac sign | Virgo |
Nationality | Indian |
Hometown | Chennai, Tamil Nadu, India |
School | Sir M Venkatasubba Rao Matriculation Higher Secondary School, Chennai |
College/University | • Asan Memorial, Chennai • Cornell University, New York • Nanyang Technology University, Singapore |
Educational Qualification(s) | • A course in Catering • Graduation • Post Graduation in General Management [1]The Hindu |
Food Habit | Vegetarian [2]The Hindu |
Address | GN Chetty Road, T Nagar, Chennai, India, 600017 |
Relationships & More | |
Marital Status | Married |
Family | |
Wife/Spouse | Shobitha Venkatesh |
Children | Son- None Daughter- Radha Neelanjana Bhat |
Parents | Father- Name Not Known Mother- Radha Bhat (died in a train accident in 2001) |
Favourite Things | |
Cuisine | Chinese |
Holiday Destination | Maldives |
Sport | Football |
Some Lesser Known Facts About Chef Venkatesh Bhat
- Venkatesh Bhat is an Indian hotelier and chef.
- He grew up in a middle-class family in Chennai.
- Bhat was not so good academically and failed 4 times in different classes in his school days. [3]Facebook- Vankatesh Bhat
- After completing his post-graduation, Venkatesh started working as a chef at Hotel Chola Sheraton (now, known as My Fortune), Chennai. He worked there for around two years.
- Thereafter, he joined Taj Coromandel, Chennai, as a management trainee in hotel operations and kitchen management. In 1998, he was promoted to the position of sous chef.
- In 2001, he joined The Leela Palace in Bangaluru as an executive sous chef and resigned from there as a corporate chef in 2006.
- Bhat launched Billionsmiles Hospitality Pvt. Ltd. in 2007. Under his venture, he started restaurants like South Indies, Up South, and Bon South in Bangalore.
- In 2012, Venkatesh joined The Accord Metropolitan Hotel and as of 2021, he is the CEO of the hotel.
- In 2014, Bhat appeared as a chef in the Tamil cooking reality TV show “Samayal Samayal with Venkatesh Bhat.”
- He has also appeared in the TV shows “Cook with Comali” (2019) and “Cooku with Kirikku” (2021).
- Vankatesh started a YouTube channel “Venkatesh Bhat’s Idhayam Thotta Samaya” in May 2020. He uploads his cooking videos on his channel and has around 2.6 Million subscribers to it (as of 2021).
- Bhat is also the CEO of The Accord Puducherry and Highland Hotel in Ooty.
- Vankatesh is also working as a chef at Royal Indianaa Restaurant, Chennai (as of 2021).
- In his free time, Bhat likes to travel and watch films.
- He is well-versed in five languages- Tamil, Kannada, English, Tulu, and Hindi.
- Even though Bhat is a vegetarian, he is proficient at cooking non-vegetarian food.
- Vankatesh believes that he is a ‘CEO’ by day and a ‘Chef’ by evening. [4]Facebook- Vankatesh Bhat
- He was awarded a Blacksheep Digital Award for ‘Top 10 YouTubers of 2020’ in 2021.
- His guru is Chef Nat.
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